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Cafe Culture With Benefits

Beverages With A Boost

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About Flying Lotus Cafes

Whether you’re looking for Ready-To-Drink options or a wholesale partner for all your functional café sourcing needs.

Only the finest botanicals

Only the finest botanicals

Our menu offers a variety of classic café favourites with a modern botanical twist, as well as a wide selection of bulk coffee, green tea's, matcha and herbal apoptogenic flavourings.

Premium RTD Cold-brewed Selection

Jungle Velocity

Slow-extracted premium Robusta coffee, nitrogen-charged for a velvety pour. Blended with Black Ginger extract and roasted cáscara for clean, sustained energy — no spike, no crash. Jungle Velocity is full-bodied cold brew built for the long morning — warm caramel, ginger, Saigon cinnamon, and a smooth creamy coconut finish.

Wild Root Mocha

Vietnamese Robusta, cold-brewed for 12 hours and nitrogen-charged until it pours like silk. Tongkat Ali extract and roasted cacao bring deep, sustained strength to every sip — the kind that builds through the day rather than burns out by noon. Rich dark chocolate, a whisper of toasted coconut, and a clean bold-sweet finish.

Velvet Sunset

Some cold brews wake you up. Velvet Sunset brings you back down — slowly, smoothly, on your own terms. Nitrogen-charged Vietnamese Robusta meets Ashwagandha extract for calm, grounded energy that eases the edge without dulling it. Warm vanilla, soft caramel, and a finish as smooth as the sunset hour it was made for.

Tropical Detox

Nitro — Cold-Brewed Green Tea & Matcha, a crisp, nitrogen-infused tea, expertly blended with temulawak, pineapple and lemongrass extracts — botanicals prized across Southeast Asia for their cleansing properties. Bright, tropical, and refreshingly light.

Elevate Your Chill.

Radiant Glow Up

Nitro Green Tea & Matcha

A nitro-smooth green tea and matcha blend brightened with fresh kiwi and lychee, infused with gotu kola. Crafted to support skin health and cognitive function with a clean antioxidant boost — light, fresh and floral with a vivid jade-green finish.

Elevate Your Chill.

Blue Sky Dreaming

Nitro Green Tea & Matcha

A smooth green tea matcha infused with butterfly pea, passionflower, jasmine and blueberry, rounded out with vanilla and honey. Crafted to support mood, vision and cognitive flow — silky, floral and calming, with a striking jade-green-blue to purple transition.

Elevate Your Chill.

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Wellnes Articles

Daily Rituals, Real Results: The Science Behind Cold Brewed, Coffee, Matcha & Botanicals

The best wellness routines aren't dramatic overhauls. They're small, consistent choices that compound over time. A cold brew in the morning. A matcha in the afternoon. A botanical blend that works quietly in the background, supporting your body through whatever the day throws at it.

Here's what's actually happening when you make these part of your daily rhythm.

Cold-Brewed Coffee: Smoother Energy, Less Stress on Your System

Cold brew isn't just a preference — it's a different drink at a chemical level. The slow, low-temperature extraction process produces a concentrate that's significantly lower in acidity than hot-brewed coffee, making it easier on the gut and gentler on our nervous systems. The caffeine delivery is more gradual, which means sustained alertness without the sharp spike and crash. For anyone sensitive to regular coffee, cold brew is often the version they can actually tolerate.

Matcha: Calm Focus That Lasts

Matcha delivers caffeine differently again. Its L-theanine content — an amino acid unique to shade-grown tea — moderates how caffeine is absorbed, producing a state of relaxed alertness rather than stimulation. Studies have linked regular matcha consumption to improved attention, working memory, and reaction time. Its catechin antioxidants, particularly (Epigallocatechin gallate) are among the most studied plant compounds for cellular protection and metabolic support.

Botanical Adaptogens: The Long Game

Adaptogens don't work like caffeine — you don't feel them in the first hour. Their benefit is cumulative. Ashwagandha is clinically studied for cortisol reduction and stress resilience. Black Ginger (Kaempferia parviflora) supports circulation and physical endurance. Tongkat Ali supports hormonal balance, mood and sustained energy. Jujube calms the nervous system and promotes restorative sleep. Butterfly Pea Flower delivers anthocyanin antioxidants and supports cognitive clarity.

Used daily, these botanicals help regulate the systems that everything else depends on — stress response, sleep, circulation, gut health.

Why these Combinations Matters

Cold Brewed coffee, green-tea matcha, and adaptogens aren't competing — they're complementary. The caffeine gives you lift. The adaptogens support the underlying physiology that determines how well you handle energy, stress, and recovery. Together, they represent a functional approach to daily wellness that doesn't ask you to overhaul your routine — just upgrade it.

Elevate Your Chill.

Why Morning Rituals Can Transform Your Day

Have you ever wondered why some mornings feel effortless while others leave you struggling to find your rhythm? The difference often starts with how...

Enjoy the Sunset

The Hidden Benefits of Ashwagandha and jujube infused cold-brewed coffee

Daily Detox Rituals

Tropical Detox. This amazing Matcha tea is built around temulawak, or Javanese turmeric — a plant used across Southeast Asia for centuries to...

Our Socio-environmental Partners

Flying Lótus Café is committed to creating positive environmental and social impact through responsible sourcing and reforestation initiatives. By partnering with highland farming communities, we support fair-trade practices that help growers receive equitable returns while encouraging sustainable agricultural methods. Our commitment extends beyond the cup, contributing to forest restoration projects, biodiversity conservation, and long-term ecosystem health. Through these partnerships, every Flying Lótus beverage helps empower farming families, strengthen rural communities, and support a greener future for generations to come.

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Real Stories. Real Results. Real Wellbeing.

Don't just take our word for it. Hear how Flying Lotus is helping people feel calmer, clearer, and more themselves

Switching to Flying Lotus for our specialty coffee program was one of the best decisions we made this year. The highland cold brew beans have incredible depth, and our customers notice the difference immediately. Their team made onboarding seamless too.

Franz Ferguson

Mecure Coffees, Head Roaster

As Hotel Operation Manager, consistency and quality are everything. Flying Lotus delivers both, the loose leaf tea range has become a guest favourite, and the matcha is genuinely some of the best we've sourced. Reliable supply, great communication.

James Elliot

The Red Lion Hotel, F&B Manager

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We've worked with a few wholesale coffee suppliers over the years, but Flying Lotus stands out for the story behind the product as much as the taste. Our customers love that it's heritage-driven, and it's given our menu a real point of difference.

Penny Woodbridge

Cranberry Estate, Director

Got a question?

We've got answers — straight from the source, If you don't see what you're after, reach out and we'll get back to you personally.

Everything you need to know, brewed down to the essentials.

We root every blend in Vietnamese and Southeast Asian wellness traditions — not trend-chasing superfoods. Each SKU pairs a heritage botanical with modern adaptogen science, nitro-charged for a smoother, more elevated drinking experience.

Our coffee and tea are sourced directly from Vietnam's growing regions — Thái Nguyên, Shan Tuyết, and Lâm Đồng — through OEM partners who share our standards for quality and traceability. Every botanical in our adaptogen range is chosen for both authenticity and potency.

Yes. Our full range, including the non-dairy milk line, is built for plant-based lifestyles without compromising on texture or taste.

What's the difference between your cold brew and nitro green tea ranges?

The cold brew adaptogen trilogy — Jungle Velocity, Wild Root Mocha, Velvet Sunset — follows a morning-to-evening arc for sustained, functional energy. The nitro green tea and matcha range — Tropical Detox, Radiant Glow Up, Blue Sky Dreaming — leans lighter and brighter, built around detox and glow-focused botanicals.

Yes — cold brew coffee beans, loose leaf teas, and matcha powder are all available wholesale. Reach out through our wholesale page for pricing and minimums.

Flying Lotus Cafes - Wholesale

Where café quality meets our Barista heritage. We supply roasters, cafés, and food service operators with Vietnamese Highland Robusta and single-origin Arabica beans, whole-leaf green teas, ceremonial-grade matcha, and our signature botanical flavouring blends — alongside plant-based milks and whipping creams built for the premium service industry.

Bulk and foodservice formats available, with OEM and private-label options for larger partners.

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Bulk Roasted Coffee Beans

Vietnamese Highland Cold Brew Coffee Beans

Grown in the misty highlands of Vietnam and roasted to unlock deep, low-acid sweetness, our cold brew beans are crafted specifically for extended extraction — delivering clean, full-bodied concentrate with none of the bitterness.

Available in medium and dark roast profiles, with honey-fermented single-origin options for a naturally fruity, wine-like complexity. Supplied in resealable kraft sacks in 2 kg, 5 kg, and 10 kg formats — ready for your brew bar or production kitchen.

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Bulk Loose Leaf Teas

From ancient wild bushes and misty highland gardens, our loose leaf teas are selected for cold brewing — slow-steeped to draw out natural sweetness, clarity, and depth without bitterness.

Thái Nguyên Green Tea — Vietnam's most celebrated green tea, with its signature "fish hook" leaves yielding a smooth, bold brew with subtle seaweed and sweet vegetal notes.

Shan Tuyết Tea — Harvested from centuries-old wild shrubs in the northern highlands, this rare downy-leaf tea cold brews into something extraordinary — rich, herbal, and naturally honeyed.

Lâm Đồng Oolong — Grown in Vietnam's high-altitude central highlands, this beautifully balanced oolong sits between green and black, cold brewing to a gentle, lightly nutty finish.

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Premium Highland Matcha

Our premium matcha is grown in Vietnam's cool highland tea gardens and processed using authentic Japanese shading and stone-milling techniques — delivering a vibrantly green, antioxidant-rich powder with genuine ceremonial character.

Shade-grown to intensify chlorophyll and natural sweetness, then slow stone-milled to a fine, silky texture, it performs beautifully across cold brew matcha lattes, RTD production and traditional preparation alike.

Supplied in resealable kraft sacks in 1 kg, 2 kg, and 5 kg formats.

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Natural plant based creamers

Flying Lotus Cafés provides a series of delicate, creamy, tasty, and mouthfeel powdered plant-based creamers that are suitable for, milk beverages, desert whipped cream toppings etc. Flying Lotus creamers are derived from any plant based sources like oat, cashew, rice, coconut or combinations of any plant proteins.

Features:

  • Non-GMO & Vegan certified

  • Natural flavor, creamy, and good mouthfeel

  • As good as cows milk and cream with nothing artificial

  • Wide range of cafe beverage applications

  • Easy to prepare and store

  • Available in many different plant-based source and flavours

  • 2, 5 and 10 kg 12 months of shelf life

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herbal adaptagenic flavorings

Botanical Wellness in Every Cup

At Flying Lótus Café, we elevate premium cold-brewed coffee and green tae -matcha with a curated range of herbal adaptogenic flavor infusions inspired by traditional botanical wisdom and modern wellness science. Our signature blends combine specialty coffees and teas with functional ingredients such as Ashwagandha, Jujube, black ginger, Cacao, Tongkat Ali, and other carefully selected plant extracts to support focus, vitality, relaxation, and everyday balance. Crafted for both exceptional taste and purposeful nutrition, every cup delivers a unique fusion of rich coffee flavour and natural botanical benefits.

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The Origins Of Cold-Brewing